June is here and for the first time in 43 years in the valley it will be my first without FIBArk! Generally we expect June to mark the beginning of a whirlwind called summertime in downtown Salida. I guess, like many parts of our lives these days, we will just have to wait and see. I am very eager to see more places open for business and more normalcy in general. Here is to an active and safe environment for all this June.
In June 2019 we were just putting skis away and this year the Angel of Shavano is almost gone! What a difference a year makes. I’m assuming by the time this message is read we will have seen peak run off and by the time the next newsletter is composed we will have full access to mountain trails! Hopefully we will also have some precipitation- it’s been so dry and the last thing we need is another fire.
Well enough about weather…on to the HOOCH! Whether it’s rainy, dry, windy or all of the above you can all be sure that you will find the best stuff and deals right here at “The Jug” this summer. Keep an eye out for some new beers and as always new wines to help keep you all nice and libated. Wishing you all a happy FIBArk, Art Walk and an awesome start to the summer! See you all soon.
Sincerely,
The staff at Arlie Dale’s Jug Liquors
We Are Offering Curbside Pick-ups!
This is a great way to get your goodies especially for those of you who know exactly what you want. Just call or email us ahead of time and one of our friendly clerks will write down your order. We will pack it up, get it ready for you pick up and take a CC over the phone. Then let us know when you will be by and we can carry it out to your car for you. It’s really that easy!
The Jug's monthly in store wine tasting
will be cancelled until further notice.
- Red Wines -
Underwood Pinot Noir 2018
Was $12.99 - Now $9.99
Underwood Pinot Noir is the one we are known for and an easy introduction to the Union Wine Company brand. Underwood is a vibrant and complex wine that brings the Pinot flavor experience to more people. Reflecting the character of the region, our fruit creates a uniquely Oregon Pinot Noir. The 2015 vintage started off with a mild winter which caused bud break to occur very early. The early warm temperatures continued, with flowering occurring in late May to early June in most of the state. Similar to 2014, the summer was warm and dry. As we approached what looked to be like an exceptionally early harvest, the weather cooled off as we entered into September and allowed the flavors to catch up with the escalating sugars. The harvest was bountiful and extremely high quality, with the resulting wines showing generous fruit, intense concentration, and great energy reminiscent of the vintage.
TASTING NOTES: RASPBERRY, BLACK PLUM, VIOLET
Domaine de L’Olibet Cabernet Sauvignon 2017
Was $12.99 - Now $9.99
Perfumed, sweetly ripe fruit on the palate which melds into a savoury core of classic Cabernet Sauvignon blackcurranty fruit with a hint of capsicum. Shows ripe integrated tannins and good length.
A full bodied wine which will match roasted or grilled red meat, a rich ragu enriched with chicken liver, or hard cheeses.
Ossiam Tempranillo 2016
Was $13.99 - Now $10.99
A soft fruity style of tempranillo bursting with berries, cherries and grape flavors. Bright and easy. Certified Organic.
Finca Manzanos Garnacha 2018
Was $15.99 - Now $12.99
French oak barrels. Strawberry red of medium intensity, clean and bright. Stands out for its aromas of black fruit, ripe fruit, violets, and of vanilla and chocolate coming from the oak barrel.
Well structured, round and mellow.
All customers receive 10% OFF WINE
and/or LIQUOR CASES
- White Wines -
Vina Labrada Macabeo 2018
Was $9.99 - Now $7.99
Made entirely from the Macabeo grape (think unoaked Chardonnay) this dry white wine offers ripe apple and citrus fruit notes that linger on the persistent yet supple, dry finish.
Pour le Vin Sauvignon Blanc 2017
Was $11.99 - Now $8.99
Classic, well-balanced Sauvignon Blanc with acidity, herbaceous aromas and green apple fruit flavours that are as crisp as a frosty morning. Zippy and varietal, a proper mouth-watering Sauvignon!
Ideal as an aperitif or to begin a meal, and brilliant when shared with a Mediterranean mezze. Serve well chilled!
Picpoul de Pinet 2018
Was $16.99 - Now $13.99
Picpoul is a traditional local variety planted on sun-drenched hillsides called costières in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical zesty acidity. Known as the ‘Muscadet of the South’, Picpoul is perfect with oysters and fresh seafood.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir!
Kings Ridge Pinot Gris 2019
Was $16.99 - Now $13.99
The Kings Ridge Pinot Gris comes from grapes hand harvested off of two of our favorite sites in the Willamette Valley, Bielenberg Vineyard and Goschie Vineyard. We harvested Goschie on October 5th and Bielenberg on October 8th under blue skies. The grapes were whole bunch pressed, settled overnight then racked and fermented cold to retain delicate aromatics. This wine is punctuated by notes of crisp lime, white peach and wet stone. It’s focused and vibrant on the palate with a rich mid palate from sur lee aging.
Tasting notes: Honeysuckle, Asian Pear, Key Lime
Don’t forget to use your Jug Liquors Rewards Card
and earn cash back on all your libation needs (Excluding sales items and all other discounts)
- Rose Wines -
Amity White Pinot Noir Rose 2019
Was $19.99 - Now $16.99
We experienced a beautiful spring resulting in a nice even bud break. Summertime in the valley was warm and unusually dry but September brought much needed rains that quenched the thirst of vines that were beginning to show signs of stress. Following the rains, we had a handful of weeks with warm (but not hot) days and cool evenings. Harvest was compact and plentiful producing grapes with rich tannins, full flavor development and lots of acidity. These wines are showing balance and elegance. 2018 will prove to be a banner year for the Willamette Valley with wines drinking fine in their youth, but with the ability to improve with age in the bottle.
Pear, honeydew, golden raspberry
- Sparkling -
Underwood Brut NV
Was $14.99 - Now $11.99
The Underwood Bubbles is made from grapes grown by a few of our favorite growers in the Willamette and Umpqua Valleys. They were harvested in mid-September and fermented in stainless steel. The bubbles are sur lee aged for a short period of time to build some mid-palate weight to balance the beautiful bright acidity that is a hallmark of the Willamette Valley. The Bubbles is showing notes of white peach, Honeycrisp apple and Meyer lemon.
TASTING NOTES: WHITE PEACH, HONEYCRISP APPLE, MEYER LEMON
Underwood Brut Rose NV
Was $14.99 - Now $11.99
The Underwood Rosé Bubbles is made from grapes grown by a few of our favorite growers in the Willamette and Umpqua Valleys. They were harvested in mid-September and fermented in stainless steel. The bubbles are sur lee aged for a short period of time to build some mid-palate wait to balance the beautiful bright acidity that is a hallmark of the Willamette Valley. The Rosé Bubbles displays notes of pink grapefriut, Hood strawberry and watermelon.
The 2017 vintage got off to a late start due to our cool spring temperatures, but a warm summer helped to ripen the grapes and push flavors. Harvest weather was ideal with warm days and cool evenings.
This wine is ready to drink now and shows elements of cigar box, marionberry, red plum, and herbs de Provence.
Christopher Michael Chardonnay 2018
Was $15.99 - Now $12.99
This 2018 Chardonnay is full of fresh and lively fruit, showing ripe peach, nectarine and honeydew with hints of jasmine and lily. The marriage of nuanced oak, supple tannins and crisp acid bestow an enjoyable tension to be enjoyed now and for years to come.
- Connoisseurs Corner -
Amity Pinot Noir 2017
Was $29.99 - Now $21.99
The 2017 spring was wet and cool which delayed flowering until late June, setting the stage for a later harvest. Summer was hot and dry, harvest started in September. A few light showers early during harvest helped to refresh the soils. Mild fall weather allowed us to pick at our own steady pace. The resulting wines are very pure, with great balance and texture.These wines are elegant, focused and express a true sense of place. The grapes are hand harvested and fermented in small open top vessels. Fermentation occurs spontaneously, after which the wine is barreled down to 100% French oak where it will age for 10 months. They will drink well now and for years to come.
A crisp gin, London Hill's bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange. This, along with the other carefully selected botanicals, gives a spicy fruit edge and delivers an exceptionally smooth and refined gin.
The botanicals, which include juniper berries, citrus peels and coriander seeds, are first macerated with neutral grain alcohol to extract their individual flavours and characteristics.
No artificial flavours, oils or essences are used in the making of London Hill Dry Gin. All the ingredients are natural and sourced from the four corners of the world.
- Bargain Box -
La Vieille Ferme
750ml $7.99, 1.5L $14.99, 3L Box $19.99
The Jug's monthly in store wine tasting
will be cancelled until further notice.
